National Cherry Tart Day

National Cherry Tart Day is a special day dedicated to the celebration of one of the most popular and beloved desserts of all time - cherry tarts. While the exact origin of this holiday is unknown, it is believed to have originated as a way to honor the delicious combination of sweet, juicy cherries and flaky, buttery pastry crust.

Cherry tarts have been enjoyed by people all over the world for centuries, and are a staple of many cultures' cuisine. They are often associated with special occasions and celebrations, such as holidays, birthdays, and family gatherings. The sweet, juicy flavor of cherries is perfectly balanced by the crisp and crunchy texture of the pastry crust, making cherry tarts a true delight for the taste buds.

One of the best things about cherry tarts is their versatility. They can be made in a variety of sizes, from small individual tarts to large, multi-serving pies. They can also be made with different types of cherries, including sour cherries, sweet cherries, and even dried cherries. This versatility makes cherry tarts a great choice for any occasion, whether you are looking for a sweet treat to enjoy after dinner, or a special dessert for a big celebration.

In addition to their great taste, cherry tarts are also relatively simple to make. They can be baked from scratch using a variety of recipes, or purchased pre-made from a bakery or grocery store. Whether you prefer the traditional sweet cherry filling, or a more unique variation, such as cherry-almond or cherry-chocolate, there is a cherry tart recipe out there that is perfect for you.

National Cherry Tart Day is a wonderful opportunity to celebrate this classic dessert and all of the joy it brings to our lives. Whether you enjoy making cherry tarts from scratch, or simply savoring the taste of a store-bought tart, this holiday is the perfect excuse to indulge in this sweet treat. So why not take some time to celebrate National Cherry Tart Day by baking a batch of cherry tarts, or visiting your local bakery to try a new twist on this classic dessert?

Here's a simple recipe to make a classic cherry tart:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup sugar
• 1 large egg yolk
• 1 tsp vanilla extract
• 1 can (21 oz) cherry pie filling

Instructions:

1. In a large bowl, whisk together flour and sugar.
2. Add chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Beat egg yolk and vanilla extract together and add to the flour mixture. Mix until dough comes together.
4. Turn dough out onto a floured surface and knead briefly to form a ball.
5. Roll the dough out into a 12-inch round and fit into a 9-inch tart pan.
6. Trim the excess dough from the edges.
7. Pour cherry pie filling into the tart shell.
8. Bake in a preheated 350°F oven for 40-45 minutes or until the crust is golden brown.
9. Allow to cool for 10-15 minutes before slicing and serving.

Enjoy your delicious homemade cherry tart!