National Chip and Dip Day

Snacks are always loved by many people, especially French fries. If just a few days ago we were celebrating National Chips Day, National Chip and Dip Day, celebrated every year on March 23, is the day to recognize a recipe for French fries with water. Unique dot, honoring all-American crowd pleasers! Who doesn't love a delicious fries and dip combo? It's hard to find that person in the United States as 284.37 million Americans consumed potato chips in 2020. The popularity of potato chips has been enhanced by innovative flavors and a focus on culturally unique varieties. This simple and inexpensive traditional snack. Today, chips and dips suit every style and every occasion.

National Chip and Dip Day history

We all know how much the British love their potatoes, and we have to thank them for pioneering the 'crisps' or the Americans call them French fries. While the history of French fries dates back to the early 1800s, Hummus-like recipes date back to the 13th century. These are some of the first "dipping" recipes to be found. Research is still underway to find out the origin and founder of National Chip and Dip Day, as well as why March 23 of each year is chosen as the anniversary date.

How to observe National Chip and Dip Day

The best way to celebrate National Chip and Dip Day is to open a small party for your friends and relatives to enjoy this delicious chip and dip. Besides, you can also challenge yourself and your friends to make chips and dips to organize a party. If you don't know how, you can make cheese sauce and check out the recipe below:

Cheese sauce ingredients include:

30g unsalted butter

30g flour

230g fresh milk without sugar

225g Cheddar cheese

2g salt

1g chili powder (depending on taste)

2 large potatoes or breadfruit (optional)

Step 1: Melt butter in a saucepan over medium heat.

Step 2: Add flour and sauté thoroughly with butter for 2' - 3'.

Step 3: When the flour and butter are evenly mixed and there are no lumps, add milk, salt and a little paprika (if desired) and mix well.

Step 4: Grate Cheddar cheese into the pan, leave for 2 to 4 minutes and then turn off the heat.

Step 5: Stir continuously, you have done until the cheese melts and forms a smooth, creamy mixture.

Dripping sauce over chips or dipping fries is perfect!

Share your results with the hashtag #NationalChipAndDipDay on social media.