National Lacy Oatmeal Cookie Day

National Lacy Oatmeal Cookie Day is annually celebrated on March 18. It is a good opportunity for a delicate cookie made from oats.

Interesting Facts about National Lacy Oatmeal Cookie Day

Lacy Oatmeal Cookies are a wonderful source of fiber and iron and were one of popular foods until the 20th century in the American Diet.

Lacy Oatmeal Cookies were first made in the UK. This is also the inspiration of Oatcake and was founded in the 18th century.

The first oat biscuit recipe was written by Fannie Merritt Farmer, an American/Canadian Culinary Specialist in 1896.

Why Lacy Oatmeal Cookies Day?

National Lacy Oat Cookies Day is the right occasion to celebrate the richness of Lacy oat cookies made from delicious thin cakes with a scoop of Sorbet or ice cream in a variety of flavors. This is a great snack especially for kids as it includes all healthy ingredients.

History of National Lacy Oatmeal Cookie Day

Up to the 1900s, oatmeal had become a necessary food in the diet of American. Before that, Americans relied on other grains. Originally from England, oatmeal cookies have been around since the 1800s. However, it is believed that they were created after oatcakes. Soldiers often carried oatcakes with them for a quick energy boost in battle. Most studies have found that the first oatmeal raisin biscuit recipe was recorded by Fannie Merritt Farmer in 1896. Considered a health food, biscuits quickly became popular. In the early 1900s, a recipe for delicious food appeared on Quaker Oats containers.

Bakers use a variety of recipes to make oat cookies. Additionally, home bakers bake with a variety of oats including old fashioned oats, quick-cook oats, oat bran or oatmeal. For a healthier cookie, add chopped or grated fruit (such as raisins) or nuts and use a sugar substitute. You can also decorate your lace oatmeal cookies with small ice beads topping them.

Celebrating National Lacy Oatmeal Cookie Day

Try this recipe and enjoy National Lacy Oatmeal Cookies Day with your family and friends.

Ingredient:

All-purpose flour - 4 teaspoons

Eggs-1

Sugar - 1 small cup depending on your taste you can adjust, can use white or brown sugar, if using brown sugar, add another half cup.

Oatmeal-2 small cups, use same measuring cup for all ingredients. Use old-fashioned oatmeal because recent oatmeal can cook quickly and won't mix with sugar.

Butter - half a cup.

Preparation:

You can just prepare Lacy Oatmeal Cookies in a few simple steps and unlike regular cookies, it forms a lace pattern, so the cake will be very thin and crispy.

Step 1: Take a bowl, mix oatmeal, sugar, butter, and flour.

You can also use powdered sugar if desired.

Step 2: Add eggs and beat well until well combined.

Step 3: You won't be as mushy as cookie dough and you have to put the mixture drop by drop on parchment paper, you can also use silicone sheets.

Step 4: Preheat oven to 375F

Step 5: Place the cookie sheet in the oven and bake for 10 minutes, no more than 12-15 minutes.

Step 6: Remove, let cool for a few minutes.

If possible, try using a sugar substitute.

These cookies are a great source of fiber and iron. Use this #LacyOatmealCookieDay hashtag to share your recipes and the health benefits of Lacy Oatmeal cookies. The search for substitutes is inevitable for our health.

It is possible to try a variety of recipes using different flavors of oats and also with a variety of oats.